Fresh, BIO and Exotic Fruits & Vegetables

THIS IS ONLY A LITTLE PART OF WHAT WE CAN PROVIDE!

FINGER LIME

The finger lime, also known as Citrus australasica, is a unique and elongated citrus fruit native to Australia. Its shape resembles a small finger, and it can vary in color from green to yellow or even pink. Inside, it contains small, caviar-like vesicles filled with tangy, juicy pulp that bursts with flavor. Finger limes are often used in gourmet dishes, cocktails, and desserts for their zesty taste and appealing texture. They add a delightful pop of acidity and are sometimes referred to as "citrus caviar."

PASSION FRUIT

Passion fruit, also known as Passiflora edulis, is a tropical fruit known for its round or oval shape and vibrant purple or yellow skin. Inside, it contains a gelatinous pulp filled with small, crunchy seeds that offer a sweet-tart flavor. The aroma is fragrant and tropical, making it a popular ingredient in desserts, beverages, and sauces. Rich in vitamins A and C, passion fruit is not only delicious but also packed with nutrients, making it a favorite in both culinary and health circles.

MANGO VIA AEREA

Mango is a tropical fruit known for its sweet, juicy flesh and vibrant orange color. It has a smooth skin that can range from green to yellow to red, depending on the variety. Rich in vitamins A and C, mangoes are not only delicious but also nutritious. Their flavor is often described as a perfect balance of sweetness and tanginess. Enjoyed fresh, in smoothies, or as part of savory dishes, mangoes are a beloved fruit worldwide, often referred to as the "king of fruits."

DRAGON FRUIT

Dragon fruit, or pitaya, is a striking tropical fruit known for its vibrant pink or yellow skin and unique scale-like green leaves. Inside, it has a white or red flesh speckled with tiny black seeds, offering a mildly sweet flavor and a refreshing texture. Rich in antioxidants, vitamins, and fiber, dragon fruit is not only visually appealing but also nutritious. It’s often enjoyed fresh, in smoothies, or as a colorful addition to fruit salads, making it a popular choice in various culinary creations.

WASABI ROOT

Wasabi root, derived from the plant Wasabia japonica, is a pungent and flavorful root commonly used in Japanese cuisine. Known for its bright green color, it has a sharp, spicy taste that can create a powerful heat similar to horseradish. Fresh wasabi is typically grated and served alongside sushi and sashimi, enhancing the flavors of the dish. It is also rich in antioxidants and has potential health benefits. Due to its rarity and specific growing conditions, authentic wasabi can be quite expensive, making it a sought-after ingredient for culinary enthusiasts.

SUMMER AND AUSTRALIAN TRUFFLES

Summer Truffle (Tuber aestivum), also known as the estival truffle, is a prized delicacy found primarily in Europe. It has a mild, earthy flavor and a dark brown or black exterior with light veins. Typically harvested in the summer months, it is often used to enhance dishes like pasta, risottos, and cheeses.

Australian Truffle refers to several species of truffles cultivated in Australia, with the most notable being the black truffle (Tuber melanosporum). Grown in regions like Tasmania and Western Australia, it features a robust flavor profile and a distinctive aroma. Australian truffles are usually harvested in the winter months and are celebrated for their high quality, making them a popular choice in gourmet cooking.

WHITE TRUFFLE

The white truffle, known as Tuber magnatum, is one of the most sought-after and expensive truffles in the world. Found primarily in the forests of Italy, especially in the Piedmont region, it boasts a pale cream to light brown exterior with a marbled interior. Its flavor is intense and earthy, with a distinct aroma that is often described as musky and garlicky. Harvested in the fall and winter, white truffles are typically used sparingly, shaved over dishes like pasta, risottos, and eggs to enhance their flavors, making them a luxurious ingredient in fine dining.

Star Yacht Group, located in the stunning region of Sardinia, is a premier agency dedicated to providing comprehensive services for yachts. One of

its standout offerings is the provisioning of food and beverages, where the team prides itself on sourcing the freshest local produce. Committed to

sustainability, Star Yacht Group focuses on zero-kilometer fruits and vegetables, ensuring that clients receive high-quality ingredients that are both

delicious and environmentally friendly.

In addition to local offerings, they also source exotic produce from overseas to meet the diverse needs of their clients. The agency understands the

importance of culinary excellence on board and works closely with chefs to fulfill their specific requests and preferences. Whether it's a rare

ingredient or seasonal specialties, Star Yacht Group ensures that every culinary desire is met with precision and care, enhancing the overall

yachting experience in the beautiful Mediterranean waters.

BIO AND KM ZERO FRUITS AND VEGETABLES

We can meet the requests of all chefs and cater to their preferences. indeed, star yacht provisioning offers a wide catalog of fresh, zero-kilometer, and completely organic fruits and vegetables.

Ask and it shall be given to you.