Traditional Sardinian Pasta
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CULURGIONES
Culurgiones are a specialty of Sardinian cuisine, similar to ravioli but with a unique shape and filling. This fresh pasta has a thin dough made from durum wheat semolina and water, which wraps around a rich and flavorful filling.
The traditional filling is based on boiled potatoes, grated pecorino cheese, fresh mint, and sometimes garlic, creating a perfect balance of flavors. The shape of culurgiones is distinctive, with a twisted edge resembling a spike of wheat, a result of the artisan's skill.
Culurgiones can be served with a tomato sauce, melted butter and sage, or simply sprinkled with grated cheese. Each bite offers a combination of tenderness and flavor, making them a beloved dish not only in Sardinia but also among those who appreciate fine Italian cuisine.
MALLOREDDUS
Malloreddus, also known as gnocchetti sardi, are a typical pasta shape from Sardinia. This semolina pasta has a small shell-like shape, with a ridged surface that helps hold onto sauces.
Traditionally, malloreddus are handmade, giving them a rustic and authentic texture. Their delicate flavor pairs well with a variety of sauces, but the classic condiment is typically made with Sardinian sausage, tomatoes, and pecorino cheese, which enhances the pasta's taste.
Malloreddus are often served during holidays and special occasions, representing a symbol of Sardinian culinary tradition. Each plate of malloreddus tells a story of flavors and authenticity, making them a delight for the palate.
LORIGHITTAS
Lorighittas are a traditional Sardinian pasta, typical of the Oristano area. Their distinctive feature is the spiral shape, achieved by twisting a strip of dough, which gives them a unique texture and an appealing appearance.
Made from durum wheat semolina and water, lorighittas are often handcrafted, making them a symbol of Sardinian culinary art. Their rough surface is ideal for holding onto rich and flavorful sauces.
Traditionally, lorighittas are served with meat-based sauces, such as those made with pork or lamb, or with tomato and basil sauces. Each bite of lorighittas offers a journey through the authentic flavors of Sardinia, making them a beloved dish for anyone wishing to explore the island's cuisine.
FREGULA
Fregula is a traditional Sardinian pasta, similar to couscous, characterized by small balls of durum wheat semolina that are toasted in the oven. This preparation gives it a unique flavor and a toasted aroma, making it particularly versatile in the kitchen.
Fregula can be used in a variety of dishes, from seafood sauces to soups and salads. It is often cooked in broth to enhance its taste and texture, making it a nourishing and rich dish steeped in tradition.
Traditionally, fregula is served during special occasions and celebrations, representing a symbol of Sardinian culinary culture. Each bite of fregula is a tribute to the authentic flavors of the island.
Star Yacht Group, located in the stunning region of Sardinia, is a premier agency dedicated to providing comprehensive services for yachts. One of
its standout offerings is the provisioning of food and beverages, where the team prides itself on sourcing the freshest local produce. Committed to
sustainability, Star Yacht Group focuses on Sardinian products, ensuring that clients receive high-quality ingredients that are both
delicious and environmentally friendly.
Star yacht group offers a wide selection of fresh traditional Sardinian pasta. This pasta is handmade near Arzachena, produced in line with the
values of traditional Sardinian cuisine. Star Yacht Group, located in porto cervo, ensures the freshness of the product by having it prepared by a
local supplier on the day of delivery. get ready to be delighted by the rustic flavor of Sardinia—with star yacht group, it's possible!
We can supply Italian fine foods and gourmet specialties all over Europe and the USA.
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